Bay Leaf is an aromatic leaf commonly used in cooking to add flavor and aroma to dishes. They are glossy, dark green in color, with a leathery texture and have a slightly bitter taste and a strong, distinctive aroma. Bay leaves have a slightly bitter taste and a strong, distinctive aroma. These leaves are often used whole in cooking, added to soups, stews, sauces, and braises and are also commonly used in pickling and brining, as well as in preparing stocks and broths. Bay Leaf contain essential oils and compounds that have antioxidant and anti-inflammatory properties.