Black Pepper is produced from the dried berries of the pepper plant, which are known as peppercorns. It contains a compound called piperine, which is responsible for its characteristic flavor and aroma. This has a pungent, spicy flavor with a slightly hot and biting taste and is used in a wide range of savory dishes, both in whole and ground form. They have a longer shelf life and can be ground using a pepper mill ormortar and pestle as needed to preserve their freshness and flavor. Black Pepper is a versatile spice that can be used in marinades, rubs, sauces, soups, stews, and various meat and vegetable dishes.