Coriander Seeds are the dried seeds of the coriander plant, scientifically known as Coriandrum sativum, which belongs to the parsley family (Apiaceae). They are commonly used whole or ground in cooking, imparting a distinct aroma and flavor to dishes. These are often used in both savory and sweet dishes, as well as in spice blends such as curry powder and garam masala. They have been used in traditional medicine to aid digestion, alleviate stomach discomfort, and reduce inflammation. Coriander Seeds are rich in antioxidants and contain various nutrients, including vitamin C, vitamin K, and dietary fiber.