Sorghum Seeds are versatile cereal grain that belongs to the grass family Poaceae. It is cultivated primarily for its grain, which can be used as a staple food, livestock feed, or in various industrial applications. They come in different varieties, each with its characteristics such as size, color, maturity, and resistance to pests and diseases. These can be used as a whole grain for human consumption, and ground into flour for making bread, porridge, or other food products. Sorghum Seeds play a significant role in agriculture and provide a versatile crop with multiple uses, including food, feed, fuel, and forage.