Chana Dal is a type of pulse made by splitting a variety of chickpeas. It is a staple ingredient in Indian cuisine and is widely used in various dishes, both savory and sweet. This is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to meals. The offered dal can also be ground into flour and used to make savory pancakes (chilla), fritters (pakoras), or flatbreads (parathas). Chana Dal is a versatile and nutritious ingredient that adds flavor, texture, and protein to a wide range of dishes in Indian cuisine and beyond.
FAQs of Chana Dal:
Q: What is the origin of Chana Dal?
A: The origin of Chana Dal is India.
Q: What is the moisture content in Chana Dal?
A: The moisture content in Chana Dal is nil.
Q: What is the cultivation type of Chana Dal?
A: The cultivation type of Chana Dal is organic.
Q: What is the purity level of Chana Dal?
A: The purity of Chana Dal is high.
Q: What is the weight available for Chana Dal?
A: The weight is available as per requirement in kilograms (kg).