Pigeon Pea is an important crop in tropical and subtropical regions, particularly in Asia, Africa, and the Caribbean. This is valued for its culinary uses, nutritional benefits, and contributions to sustainable agriculture. The offered dal is cooked into soups, stews, curries, and side dishes, and is flavored with spices such as cumin, turmeric, and coriander. It is often grown as a cover crop or intercropped with other crops to enhance soil health, prevent erosion, and fix nitrogen in the soil. Pigeon Pea is a versatile and nutritious crop that plays an important role in food security, soil health, and traditional medicine in many parts of the world.