Chilli Pepper vary widely in terms of their heat levels, flavors, and shapes, with some being mild and sweet, while others are extremely spicy. The offered peppers come in various colors, including green, yellow, orange, red, and even purple, depending on the variety and level of ripeness. They are commonly used in salsas, sauces, marinades, curries, stir-fries, and as a seasoning for meats, vegetables, and beans. Moreover, Chilli Pepper can be used fresh, dried, or in powdered form and is a good source of vitamins A and C, as well as antioxidants.