Fresh Chickpeas are the young, tender seeds of the chickpea plant (Cicer arietinum) that are harvested before they fully mature. They can be eaten raw as a snack, added to salads for a burst of freshness, or incorporated into cooked dishes. These pods are typically picked by hand or with specialized harvesting equipment. They are only available for a short period during the growing season, typically in the spring and early summer, depending on the region. Fresh Chickpeas can be steamed or boiled until tender and seasoned with salt and spices for a simple and healthy snack or side dish.
FAQs of Fresh Chickpeas:
Q: What is the origin of the Fresh Chickpeas?
A: The Fresh Chickpeas are sourced from India.
Q: What is the cultivation type of the Fresh Chickpeas?
A: The Fresh Chickpeas are organically cultivated.