Fresh Soya Bean is commonly boiled or steamed in their pods and served as a snack or appetizer. They are highly nutritious and a good source of protein, dietary fiber, vitamins (especially B vitamins), and minerals (such as iron, calcium, and magnesium). These are a delicious and nutritious ingredient that adds flavor, texture, and protein to a variety of dishes. They can be added to salads, pasta dishes, grain bowls, and vegetable stir-fries for added flavor, texture, and nutrition. Moreover, Fresh Soya Bean are also rich in antioxidants, including isoflavones, which have been linked to various health benefits.
FAQs of Fresh Soya Bean:
Q: What is the shape of the Fresh Soya Bean?
A: The shape of the Fresh Soya Bean is natural.
Q: What is the purity level of the Fresh Soya Bean?
A: The purity of the Fresh Soya Bean is high.
Q: What is the moisture content of the Fresh Soya Bean?
A: The moisture content of the Fresh Soya Bean is nil.
Q: Where is the Fresh Soya Bean originated from?
A: The Fresh Soya Bean originates from India.
Q: What is the cultivation type of the Fresh Soya Bean?
A: The cultivation type of the Fresh Soya Bean is organic.