Masoor Dal

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Product Details:

Cultivation Type Organic
Shape Natural
Purity High
Moisture (%) Nil
Origin India
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Masoor Dal Price And Quantity

Minimum Order Quantity 20 Ton

Masoor Dal Product Specifications

Moisture (%) Nil
Purity High
Cultivation Type Organic
Shape Natural
Origin India

Masoor Dal Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 100 Ton Per Month
Delivery Time 7 Days
Main Domestic Market All India

Product Description

Masoor Dal is a type of lentil that is widely used in Indian cuisine and other South Asian cuisines. It is known for its distinctive reddish-orange color and its ability to cook relatively quickly compared to other lentil varieties. This dal is highly nutritious and a rich source of protein, dietary fiber, vitamins (especially B vitamins), and minerals (such as iron, potassium, and magnesium) and also low in fat and cholesterol, making it a healthy addition to meals. These are a staple in many cuisines and are valued for their health benefits and quick cooking time. Masoor Dal is a nutritious and versatile ingredient that adds flavor, texture, and protein to a wide range of dishes.

FAQs of Masoor Dal:

Q: What is the shape of Masoor Dal?

A: The shape of Masoor Dal is natural.

Q: What is the cultivation type of Masoor Dal?

A: Masoor Dal is organically cultivated.

Q: What is the purity level of Masoor Dal?

A: Masoor Dal has high purity.

Q: Where is Masoor Dal originated from?

A: Masoor Dal originates from India.

Q: What is the moisture content of Masoor Dal?

A: The moisture content of Masoor Dal is nil.

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